THANKSGIVING DINNER –PICK UP NOVEMBER 21TH BEFORE 6 PM

Hors D’oeuvres Options $24 per dozen

• Mini Crab Cakes w/ Lemon Caper Aioli
• Smoked Salmon Spread w/ Crostini
• Endive Leaves w/ Gorgonzola Mousse,
• Dried Cranberries, and Spiced Pecans
• Spinach and Feta Cheese Stuffed Mushroom Caps

Main Course Options

• Herb Roasted Turkey w/
  Caramelized Onion Madeira Gravy
  $5.99 per lb
• Garlic and Spice Crusted Prime
  Rib w/ Cabernet Au Jus and Creamy Horseradish:
  $16.99 per lb
• Bourbon Molasses Double Glazed Ham (Heat Only):
  $9.99 per lb

Side Dish Options $5.99 per lb.

• Home-style Cornbread Stuffing
• Italian Sausage and Apple Stuffing
• Sour Cream and Chive Smashed Potatoes
• Nana’s Praline Pecan Sweet Potatoes
• Gingered Champagne, Beet, and Pear Puree
• Green Beans w/ Toasted
• Almonds and Julienne Red Peppers
• Classic Cranberry Sauce

Dessert Options $15.99

• Caramel Granny Apple Pie
• Peter Peter Pumpkin Pie
  (Both w/ Honey Vanilla Whipped Cream)
• Grand Marnier Chocolate Truffles (dozen)
• And, of course, our regular delicious selection of Gourmet
  Ice Creams and Pastries is always available.

Packages (for 6 or more)

• Choice of two hors d’oeuvres, one entrée, three sides (plus cranberry sauce), dinner rolls, and one pie: $35 per person for Turkey, $40 per person for Ham, and $45 per person for Prime Rib

• Choice of two hors d’oeuvres, two entrées, four sides (plus cranberry sauce), dinner rolls, and two desserts: $55 per person