SOME BUFFET HORS D’OEUVRE CHOICES SELECTION OF IMPORTED AND DOMESTIC HOT CRAB, ARTICHOKE AND CREAMY CHEESE DIP W/ CROSTINI SOUTHWEST NACHO BAR W/ CHILE CON QUESO AND ASSORTED FRESH SALSAS ASSORTED SUSHI ROLLS W/ SOY, WASABI AND GINGER ITALIAN BRUSHETTA /ANTIPASTI STATION-VEGETARIAN OR W/ SLICED MEATS CRAB CLAWS AND/OR SHRIMP ON ICE W/ TURKEY PESTO AND SWISS ON FOCACIA SQUARES CHICKEN ALMOND CRANBERRY SALAD ON MINI CROISSANTS BEAUTIFUL CRUDITE BASKET W/RAW MEDITERRANEAN ANTIPASTO W/ GARLIC AND SPICE GRILLED BEEF ON MINIATURE ROLLS COCKTAIL MEATBALLS IN A CREAMY MARINARA OR WHOLE ROASTED SALMON W/ LEMON CAPER AIOLI AND WATER CRACKERS ASSORTED GRILLED SAUSAGES ON TOOTHPICKS W/ FINGER SIZE CHICKEN AND/OR STEAK FAJITA WRAPS SWISS ALPS STYLE CHEESE FONDUE W/ BREAD CUBES FOR DIPPING HONEY GLAZED HAM, CHEESE AND DIJON PALMIERS BLACK FOREST HAM MUFFALETTA WRAPS COMBINATION OR CHOICE OF PORK, CHICKEN, AND VEGGIE DIM SUM W/ SAUCES THAI BEEF AND/OR CHICKEN SKEWERS W/ CHICKEN OR LAMB LETTUCE WRAPS W/ SPICY ASIAN SAUCE ALL AMERICAN CLASSIC DIJON DEVILED EGGS GARLIC AND SPICED CRUSTED TENDERLOIN OF BEEF AND/OR HERB ROASTED TURKEY BREAST SLICED W/ CONDIMENTS AND MINI ROLLS FOR SANDWICHES SMOKED SALMON or CAVIAR PLATTER W/ GRILLED BABY LAMB CHOPS W/ MINT DIJON SAUCE HONEY GLAZED PORK LOIN W/ APPLE CHUTNEY ON MINI BISCUITS SWEET AND SPICY BBQ BABY BACK RIBS ROASTED TURKEY BREAST BAGUETTE FINGER SANDWICHES W/ BAKED BRIE FILLED W/ BRANDIED CHERRIES AND WALNUTS VERA CRUZ CEVICHE W/ TORTILLA CHIPS SUMMER ROLLS-CHICKEN, SHRIMP OR VEGGIE WRAPPED IN RICE PAPER W/ TANDOORI LAMB, SHRIMP OR CHICKEN BROCHETTES W/ A SECTION OF COOKIES AND PETITE PASTRIES |