CLASSIC CAESAR SALAD W/ SHAVED PARMESAN AND RUSTIC CROUTONS

MIXED GREENS W/ SHAVED FENNEL, ORANGE, RED ONION & SHERRY VINAIGRETTE

COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS

MIXED GREENS W/ APPLES, CANDIED PECANS AND CRUMBLED STILTON

STUFFED ROMA TOMATOES PROVENCAL

BABY GREEN BEANS SAUTEED W/
SLIVERED RED PEPPERS AND TOASTED ALMONDS

GRILLED VEGETABLE PLATTER DRIZZLED W/ HERB BALSAMIC VINAIGRETTE

CURRIED COUS COUS AND CURRANT PILAF

SPICED CHICKPEA, WILD AND BROWN RICE PILAF

CAPRESE SALAD (tomato, basil, and mozzarella)

SWEET CORN, WHITE CHEDDAR AND LIME GRATIN

SPINACH GRATIN W/ 3 CHEESES

DECADENT PARISIAN POTATO GRATIN

BOW TIE PASTA W/ ARTICHOKE HEARTS, ROASTED VEGGIES AND FETA

CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS

ARUGULA W/ PARMESAN, CARMELIZED PEARS, TOASTED WALNUTS AND AGED BALSAMIC VINAIGRETTE

TRICOLORED SESAME ASIAN SLAW

CREAMY POLENTA W/ MUSHROOM ASIAGO RAGOUT

MARINATED WHITE BEAN, ARTICHOKE HEART AND OLIVE SALAD

ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY

APPLE, PECAN, CELERY AND GRUYÈRE SALAD

FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE

SESAME SCALLION NOODLES TOSSED W/ A GINGER PEANUT DRESSING

ROASTED BEETS W/ ANISE VINAIGRETTE

INDIAN SPICED POTATOES, PEAS AND CAULIFLOWER

CLASSIC MASHED POTATOES, ROASTED GARLIC AND CHIVE, HORSERADISH, CHEVRE AND ROSEMARY OR WASABI

CARRIBEAN BLACK BEAN AND COCONUT RICE

ENDIVE, PANCETTA AND PARMESAN GRATIN

BUTTERED PETITE PEAS W/ PANCETTA

SANTA FE STYLE BLACK BEAN, CORN AND PEPPER SALAD

TOMATO GRATIN W/ CREAM, BACON AND TOASTED BREAD CRUMBS

SAUTÉED SPINACH AND/OR CHARD W/ PINE NUTS, RAISINS AND CAPERS

RED GARNET YAMS BAKED W/ BUTTER, CINNAMON AND MAPLE SYRUP

BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF

SAMBUCA BRAISED POTATOES, FENNEL AND SWEET ONIONS

SESAME ASPARAGUS W/ SAUTEED SHITAKE MUSHROOMS

THAI CURRIED SEASONAL VEGETABLE SAUTÉ

SAUTEED LEMON GARLIC BROCCOLI

THYME, ROSEMARY AND BALSAMIC ROASTED POTATOES AND RED ONIONS