FIRST COURSE SELECTIONS

TOMATO FENNEL SOUP DRIZZLED W/ PERNOD CREMA

WILD MUSHROOM BISQUE TOPPED W/ HERBED CHÈVRE CROUTON

ROASTED BUTTERNUT SQUASH AND COCONUT MILK SOUP W/ CIDER CREAM

PEPPER CRUSTED AHI TUNA W/ WASABI SOY VINAIGRETTE AND ASIAN SLAW

MIXED GREENS W/ DRIED CHERRIES, CRISPY MAPLE BACON, GOAT CHEESE AND A DIJON VINAIGRETTE

CLASSIC CAESAR SALAD W/ SHAVED PARMESAN AND RUSTIC CROUTONS

CHOPPED SALAD W/ WHITE BEANS, ARTICHOKE HEARTS, GREEK OLIVES, ROASTED PEPPERS AND CRUMBLED FETA

BABY GREENS W/ MANGO, AVOCADO, AND TOASTED ALMONDS TOSSED IN A GINGER VINAIGRETTE

ROASTED SWEET PEPPERS AND TOMATOES W/ HERBS, OLIVES, CAPERS, GRILLED BREAD AND FETA

HARVEST SALAD W/ SPICED PECANS, APPLES AND GORGONZOLA TOSSED IN A SHERRY VINAIGRETTE

PLATED ENTREES

ALL STARCHES ARE INTERCHANGEABLE ALL ENTREES SERVED WITH CHEF’S CHOICE OF SEASONAL VEGETABLES

CATALAN STYLE LAMB SHANKS
Braised w/ vermouth, sage and apricots over orchiette Pasta

GRILLED FILLET OF SALMON
Tomato, Basil and Caper Vinaigrette
Provencal Orzo Pilaf

ROASTED SEA BASS
Thai Red Curry sauce
Jasmine Rice
Baby Bok Choy

SAUTÉED HALIBUT
Italian Salsa Verde
Basmati, Vermicelli and toasted almond pilaf

FILLET OF SALMON SLOW ROASTED W/ MOROCCAN SPICES
Cucumber Mint Tzatziki
Lentil Pilaf

PROSCUITTO WRAPPED CHICKEN BREAST
Dijon Chardonnay Sage Sauce
Polenta Fontina Gratin

ROASTED CHICKEN BREAST
Lemon Honey Reduction w/ green olives
Cous Cous Pilaf w/ currants and pine nuts

GRILLED TEQUILA, LIME AND GARLIC FLANK STEAK
Chile Honey sauce
Sweet Corn and Sharp Cheddar Gratin

SPICE RUBBED PORK TENDERLOIN
Bourbon Ancho Sauce
Glazed Apples and Sweet Potatoes

TAPENADE CRUSTED RACK OF LAMB
Pinot Noir Sauce
Chevre, Rosemary Mashed Potatoes

PORTUGUESE STYLE STUFFED LAMB CHOPS
Lemon Cilantro Butter
Spinach and White Bean Ragout

GRILLED FILLET OF BEEF
Roasted Tomato Cabernet Sauce and/or Gorgonzola Crema
Braised Red Potatoes, fennel and sweet onions

GRILLED VEAL CHOP
Wild Mushroom Cabernet sauce
Risotto Milanese

PETITE FILLET AND LOBSTER TAIL
Cabernet sauce, Saffron Vanilla Buerre Blanc
Roasted Rosemary Fingerling Potatoes

PORCINI CRUSTED VEAL ROAST
Garlic herb tomato Merlot sauce
Parisian Potato Gratin

CLASSIC OSSO BUCCO TOPPED W/ GREMOLATA
Roasted garlic and Chive Mashed potatoes

MEDITERRANEAN MEZZE PLATTER
Country Greek Salad, Cous Cous Pilaf, Hummuss, Herbed Feta, Dolmas,
Roasted seasonal Veggies

PLATED DESSERT SELECTIONS

PLATTER OF ASSORTED PETITE PASTRIES

VANILLA BEAN CRÉME BRULEE w/ CHOCOLATE DIPPED STRAWBERRIES

RUSTIC INDIVIDUAL APPLE TARTS
W/ FRESHLY WHIPPED CREAM OR ICE CREAM

SWEET AND TANGY LEMON TART W/
VANILLA HONEY CREAM AND FRESH BERRIES

THREE CHOCOLATE MOUSSE TORTE
TOPPED W/ WHITE CHOCOLATE SHAVINGS

POACHED PEARS W/ GINGER ICE
CREAM AND BITTERSWEET CHOCOLATE SAUCE

RUM SOAKED TIRAMISU W/ TOASTED
HAZELNUTS AND CHOCOLATE

LEMON GELATO SWIRLED W/
LIMONCELLO SERVED IN A CHAMPAGNE FLUTE

TOFFEE COFFEE CRUNCH CAKE W/
KAHLUA CRÈME ANGLAISE

SEASONAL FRUIT CRISP W/ VANILLA BEAN ICE CREAM

WHITE CHOCOLATE RASPBERRY
CHEESECAKE W/ MERLOT CARAMRE SAUCE

INDIVIDUAL CHOCOLATE MOLTEN
CAKES W/ CARAMEL SAUCE AND ICE CREAM

COCONUT SORBET W/ PINEAPPLE RUM COMPOTE DRIZZLED W/ CHOCOLATE SAUCE