ASIAN FUSION

PASSED HORS D’OEUVRES

• ASSORTED POTSTICKERS W/ SOY, CHILE & LIME SAUCE
• VIETNAMESE SPRING ROLLS W/
  SWEET AND TANGY DIPPING SAUCE
• BANGKOK CHICKEN SATAY W/ PEANUT SAUCE
• CURRY SHRIMP SALAD IN WONTON CUPS

BUFFET

• GRILLED FIVE SPICE CHICKEN W/
  HONEY MANGO CHUTNEY
• GRILLED SLICED STEAK W/
  BLACK BEAN SHERRY SAUCE
• THAI STYLE VEGETABLE COCONUT CURRY
• SCEZHWAN STYLE SESAME NOODLES
• ARUGULA AND ENDIVE SALAD W/
  MANDARIN ORANGES AND HONEYED WALNUTS
• VEGGIE FRIED RICE
• ASSORTED PETITE PASTRIES, COOKIES AND BARS
  

A TABLE IN TUSCANY

HORS D’OEUVRES

• FIG AND WALNUT TAPENADE W/ CHÈVRE CROSTINIS
• ENDIVE LEAVES FILLED W/ GORGONZOLA MOUSSE AND SPICED PECANS
• PESTO AND MOZZARELLA PIZZETTAS

BUFFET

• PROSCUITTO WRAPPED CHICKEN BREAST W/ CHARDONNAY ROSEMARY SAUCE
• WHOLE ROASTED SALMON W/ LEMON CAPER AIOLI
• BAKED PENNE W/ 3 CHEESES AND SPICY MARINARA
• PLATTER OF GRILLED VEGETABLES W/ LEMON VINAIGRETTE
• TOMATO, BASIL AND FRESH MOZZARELLA SALAD
• CHOPPED SALAD W/ ARTICHOKE HEARTS, ROASTED PEPPERS, WHITE BEANS AND FETA
• ARTISAN BREADS AND ROLLS W/ EXTRA OLIVE OIL FOR DIPPING.

DESSERT

• TIRAMISU SPIKED W/ RUM AND KAHLUA

SOUTH SEAS BRUNCH

HORS D’OEUVRES

• MAHOGANY LACQUERED CHICKEN WINGS
• FRESH FRUIT SKEWERS GRILLED W/ HONEY, LIME AND CAYENNE
• ASSORTMENT OF MINI MUFFINS AND TEA BREADS W/ SWEET BUTTER
• 1ST COURSE
• ROASTED YELLOW PEPPER AND PAPAYA SOUP

ENTRÉE

• GRILLED FILLET OF SALMON W/ A THAI COCONUT PEANUT CURRY SAUCE
  STEAMED JASMINE RICE SESAME SNAP PEA AND CUCUMBER SALAD

DESSERT

• A TRIO OF TROPICAL SORBETS W/ JAMAICAN RUM FLAMBEED BANANAS
  
• ARABIAN NIGHTS BUFFET

HORS D’OEUVRES

• MEDITERRANEAN ANTIPASTO
  HUMMUS, BABA GANOUSH, MUHAMARRA (RED PEPPER AND WALNUT SPREAD)
  TOASTED PITA TRIANGLES
• DOLMAS (STUFFED GRAPE LEAVES)
  SPANOKOPITAS

BUFFET

• GREEK COUNTRY SALAD
• LENTIL, ROASTED PEPPER, AND GOAT CHEESE SALAD
• LAMB TAGINE W/ OLIVES AND PRESERVED LEMONS
• COUS COUS AND CHICKPEA PILAF
• BASTILLA (FLAKY MORROCAN CHICKEN PIE)
  
• GREEN BEANS W/ WALNUT VINAIGRETTE

DESSERTS

• BAKLAVA
• CARDAMOM BUTTER COOKIES
• CHOCOLATE DIPPED APRICOTS