SOUTHWEST BUFFET

PASSED HORS D’OEUVRES

• 3 CHEESE QUESADILLAS W/ MANGO
  APPLE SALSA
• INDIVIDUAL CRAB NACHOS
• CEVICHE ON TORTILLA CRISPS W/ GUACAMOLE

DINNER BUFFET

• FAJITA BAR TO INCLUDE :
• CUMIN CITRUS CHICKEN BREAST
• TEQUILA, LIME AND GARLIC FLANK STEAK
• CONDIMENTS:
  POBLANO CREMA, SOUR CREAM, GUACAMOLE AND FRESH SALAS-PICO DE GALLO, ROASTED
  TOMATILLO AND TROPICAL FRUIT
  WARM FLOUR AND CORN TORTILLAS
• SHARP CHEDDAR, ONION, BLACK OLIVE AND RED CHILE ENCHILADAS
• MEXICAN CAESAR SALAD W/ TORTILLA STRIPS AND QUESO FRESCO
• CHEESY DRUNKEN CHIPOTLE REFRIED BEANS
• SPANISH RICE PILAF W/ ROASTED CORN AND PEPITAS

DESSERT

• CINNAMON CHOCOLATE CHIP CAKE W/ BOURBON VANILLA WHIPPED CREAM

HAWAIIAN TROPICAL LUAU

HORS D’OEUVRES

• GRILLED BEEF SKEWERS W/ CHILE PEANUT SAUCE
• CRISPY CHICKEN SPRING ROLLS W/ SWEET ANDTANGY DIPPING SAUCE
• CALIFORNIA ROLLS W/ GINGER WASABI DIPPING SAUCE

BUFFET DINNER

• PEPPER & KAHLUA INFUSED PORK TENDERLOIN W/ PINEAPPLE CHUTNEY
• PRAWNS IN A YELLOW CURRY COCONUT SAUCE
• GARDEN GREENS W/ PAPAYA, CUCMBER AND TOASTED PINE NUTS IN AN ASIAN VINAIGRETTE
• GOLDEN BASMATI COCONUT RICE PILAF
• STIR FRIED SESAME GINGER VEGETABLES
• HAWAIIN KING BREAD W/ SWEET BUTTER

DESSERT

• MACADAMIA COCONUT CAKE W/ PINA COLADA SAUCE

HIP COCKTAIL PARTY

TRAY PASSED HORS D’OEUVRES

• DEEP FRIED GREEN OLIVES
  STUFFED W/ SAUSAGE AND GOAT CHEESE
• COCKTAIL CRAB CAKES W/ LEMON CAPER AIOLI
• SEARED AHI DOTTED W/ WASABI AND PONZU
• MINI GRILLED TURKEY RUEBEN SANDWICHES
• SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER
• MINI GREEK PIZZAS
• BEEF BOURGUIGNON OVER CHEVRE MASHED POTATOES SERVED IN MARTINI GLASSES

BUFFET

• A SELECTION OF DOMESTIC AND IMPORTED CHEESES DISPLAYED W/ FRESH AND DRIED FRUITS
• BEAUTIFUL CRUDITÉS W/ HOUSE MADE DIPS AND OLIVES
• ASSORTED PETITE COOKIES, PASTRIES, BARS AND CHOCOLATES
  

CALIFORNIA GRILL MENU

HORS D’OEUVRES

• COCKTAIL CRAB CAKES DOTTED W/ RED PEPPER AIOLI
• ROSEMARY POTATO CHIPS TOPPED W/ HERB CHEESE AND ASPARAGUS TIP
• GREEK PIZZETTAS

BUFFET

• GRILLED FILLET OF SALMON W/ TOMATO BASIL CAPER VINAIGRETTE
• GRILLED BABY LAMB CHOPS W/ CUCUMBER MINT RAITA
• MEDITERRANEAN ORZO PILAF
• SPRING BABY VEGETABLE SAUTE W/ CITRUS ESSENCE
• MIXED GREENS W/ GOAT CHEESE, DRIED CHERRIES AND CRISPY BACON
• HERBED FOCCACIA W/ DIPPING OIL

DESSERT

• MIXED BERRY TART W/ HONEY VANILLA WHIPPED CREAM

CA GRILL MENU 2

PASSED HORS D’OEUVRES

• 3 CHEESE QUESADILLAS W/ MANGO APPLE SALSA
• GARLIC AND SPICE RUBBED GRILLED SHRIMP W/ CHIPOTLE AIOLI
• GRILLED TURKEY AND CHICKEN SAUSAGES W/ DIJON CREMA

BUFFET DINNER

• GRILLED SLICED STEAK W/ ZINFANDEL SHALLOT BUTTER
• GRILLED CHICKEN BREASTS
  STUFFED W/ GOAT CHEESE AND TAPENADE
• CLASSIC CAESAR SALAD W/ RUSTIC
  CROUTONS AND SHAVED PARMESAN
• GRILLED VEGETABLE PLATTER
  DRIZZLED W/ AGED BALSAMIC REDUCTION
• BASMATI RICE, VERMICELLI
  AND TOASTED ALMOND PILAF
• ARTISAN BREADS AND ROLLS

DESSERT

• TRIPLE CHOCOLATE SEDUCTION CAKE
• LUSCIOUS LEMON TART W/ BRANDIED BERRY SAUCE